Recipe: Campfire Sweet Rolls
Submitted by: Jen
Hometown: Bay City, MI
What do you love about this recipe? I hate camping. Like, why would anyone voluntarily sleep on the ground and cook in the dirt? In my opinion, the only good thing about it is cooking these calorie-dense donuts over a fire and putting 4 or 5 of them in my face. Do yourself a favor and use *real* whipped cream, then properly eat yourself into a food coma. It’s a survival technique when my family insists we camp.
- Butter or non-stick spray
- 1 package refrigerated crescent rolls
- Your choice of toppings: whipped cream, jam, hazelnut spread, frosting, pudding, anything goes!
- Roasting stick
- Aluminum foil
- Wrap the end of the roasting stick in foil and spray with non-stick spray (or rub with butter). This will create the hole for all of the good fillings that you’ll later add.
- Wrap the dough of one crescent roll around your stick, making sure to close off the end. This is tricky. Kids might need some additional help.
- Roast slowly so the dough evenly cooks on all sides. Coals closest to the ground are usually a good spot. It will take much longer to roast a crescent roll than it will a marshmallow.
- When the roll is golden brown, fill the hole with anything you like!
Do you have an extra unique camp recipe? What makes your camp recipe a stand out? Have you found ways to take complicated recipes and simplify them for the outdoors? Do you have a family favorite that has been passed down through generations? Challenge our hosts to reproduce it and get our community inspired to try it!
Ingredients and instructions:
Why you love this recipe:
When you last made it and where:
Submit your recipes to firstname.lastname@example.org!
There are no prizes, but if we decide to use your recipe, you agree that we can use your name, hometown and any of the other information you provide without restriction to say more about you and your recipe, why you love it and when and where you last made it.